[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gerasis.cz\/kerblik-trebule-je-francouzskou-petrzeli\/#Article","mainEntityOfPage":"https:\/\/www.gerasis.cz\/kerblik-trebule-je-francouzskou-petrzeli\/","headline":"Kerbl\u00edk t\u0159ebule je francouzskou petr\u017eel\u00ed","name":"Kerbl\u00edk t\u0159ebule je francouzskou petr\u017eel\u00ed","description":"Kerbl\u00edk t\u0159ebule svoj\u00ed delik\u00e1tn\u00ed chut\u00ed p\u0159ipom\u00edn\u00e1 estragon i petr\u017eel sou\u010dasn\u011b. Kerbl\u00edk pou\u017e\u00edvali lid\u00e9 do pokrm\u016f ji\u017e ve star\u00e9m \u0158ecku a prod\u00e1vali na trz\u00edch jako zeleninu. Spole\u010dn\u011b s petr\u017eel\u00ed, pa\u017eitkou a estragonem jsou proslulou skupinou jemn\u00fdch bylin, kter\u00e9 Francouzi p\u0159id\u00e1vaj\u00ed k \u0159ad\u011b pokrm\u016f. Snad pr\u00e1v\u011b proto se \u010derstv\u00fdm list\u016fm kerbl\u00edku \u0159\u00edk\u00e1v\u00e1 francouzsk\u00e1 petr\u017eel. Kerbl\u00edk...","datePublished":"2025-02-28","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.gerasis.cz\/author\/#Person","name":"","url":"https:\/\/www.gerasis.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gerasis.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gerasis.cz\/wp-content\/uploads\/img_a292628_w1718_t1505113589.jpg","url":"https:\/\/www.gerasis.cz\/wp-content\/uploads\/img_a292628_w1718_t1505113589.jpg","height":0,"width":0},"url":"https:\/\/www.gerasis.cz\/kerblik-trebule-je-francouzskou-petrzeli\/","wordCount":430,"articleBody":"Kerbl\u00edk t\u0159ebule svoj\u00ed delik\u00e1tn\u00ed chut\u00ed p\u0159ipom\u00edn\u00e1 estragon i petr\u017eel sou\u010dasn\u011b. Kerbl\u00edk pou\u017e\u00edvali lid\u00e9 do pokrm\u016f ji\u017e ve star\u00e9m \u0158ecku a prod\u00e1vali na trz\u00edch jako zeleninu. Spole\u010dn\u011b s petr\u017eel\u00ed, pa\u017eitkou a estragonem jsou proslulou skupinou jemn\u00fdch bylin, kter\u00e9 Francouzi p\u0159id\u00e1vaj\u00ed k \u0159ad\u011b pokrm\u016f. Snad pr\u00e1v\u011b proto se \u010derstv\u00fdm list\u016fm kerbl\u00edku \u0159\u00edk\u00e1v\u00e1 francouzsk\u00e1 petr\u017eel. Kerbl\u00edk se p\u0159id\u00e1v\u00e1 do pokrm\u016f k ochucov\u00e1n\u00ed, anebo zdoben\u00ed pokrm\u016f, kter\u00e9 obsahuj\u00ed zeleninu, vejce, ku\u0159ec\u00ed maso a ryby, ale tak\u00e9 je vhodn\u00fd k dochucov\u00e1n\u00ed mnoha pol\u00e9vek i do sal\u00e1tov\u00fdch z\u00e1livek. Kerbl\u00edk samotn\u00fd je v\u00fdborn\u00fd ve smetanov\u00fdch pol\u00e9vk\u00e1ch a om\u00e1\u010dk\u00e1ch, anebo s du\u0161enou mrkv\u00ed na m\u00e1sle.v\u00a0 Ze su\u0161en\u00fdch list\u016f kerbl\u00edku se potom va\u0159\u00ed bylinn\u00fd \u010daj, kter\u00fd m\u00e1 vynikaj\u00edc\u00ed chu\u0165 po an\u00fdzu a l\u00e9ko\u0159ici.v\u00a0 Kerbl\u00edk si uchov\u00e1 l\u00e9pe sv\u00e9 aroma, pokud jej zmraz\u00edme, anebo jej nalo\u017e\u00edme do octa \u010di oleje.v\u00a0 D\u0159\u00edve byl kerbl\u00edk p\u0159id\u00e1v\u00e1n nap\u0159\u00edklad do tvarohov\u00fdch kol\u00e1\u010d\u016f.v\u00a0 Vyu\u017e\u00edv\u00e1 se v\u0161ude tam, kde se tradi\u010dn\u011b pou\u017e\u00edv\u00e1 petr\u017eelka.v\u00a0 Kerbl\u00edk je mo\u017en\u00e9 p\u0159id\u00e1vat do tvarohu, bylinkov\u00e9ho m\u00e1sla, do du\u0161en\u00e9 zeleniny a podobn\u011b.v\u00a0 Je vhodn\u00fd tak\u00e9 na su\u0161en\u00ed, potom se p\u0159id\u00e1v\u00e1 do r\u016fzn\u00fdch sm\u011bs\u00ed ko\u0159en\u00ed, obzvl\u00e1\u0161t\u011b na grilovan\u00e1 masa.\tKerbl\u00edk na okenn\u00edm parapetuKerbl\u00edk se velice snadno mno\u017e\u00ed, a jeho mlad\u00e9 l\u00edstky je mo\u017en\u00e9 otrh\u00e1vat ji\u017e za m\u011bs\u00edc a\u017e dva od vyset\u00ed, kdy pr\u00e1v\u011b mlad\u00e9 l\u00edstky kerbl\u00edku jsou nejchutn\u011bj\u0161\u00ed. V zim\u011b je potom mo\u017en\u00e9 kerbl\u00edk p\u011bstovat na okenn\u00edm parapetu. \u00a0\u010cerstv\u011b natrhan\u00e9 l\u00edstky maj\u00ed velmi p\u0159\u00edjemnou v\u016fni a nasl\u00e1dlou chu\u0165. K pokrm\u016fm je t\u0159eba kerbl\u00edk p\u0159id\u00e1vat a\u017e ke konci va\u0159en\u00ed. T\u00edmto si kerbl\u00edk uchov\u00e1 svoji chu\u0165, v\u016fni a v\u00edce zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek.\tKerbl\u00edk jako l\u00e9kListy kerbl\u00edku jsou bohat\u00e9:v\u00a0 na vitam\u00edny, zejm\u00e9na vitam\u00edn Cv\u00a0 na miner\u00e1ly v\u00a0 na vonn\u00e9 silice\u00a0Kerbl\u00edk t\u0159ebule podporuje zdrav\u00e9 tr\u00e1ven\u00ed, ale tak\u00e9 je m\u00edrn\u011b mo\u010dopudn\u00fd. Mimoto kerbl\u00edk podporuje dobr\u00fd sp\u00e1nek, m\u00edrn\u00ed bolesti hlavy, a odvar z kerbl\u00edku \u010dist\u00ed ple\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kerbl\u00edk t\u0159ebule je francouzskou petr\u017eel\u00ed","item":"https:\/\/www.gerasis.cz\/kerblik-trebule-je-francouzskou-petrzeli\/#breadcrumbitem"}]}]