[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gerasis.cz\/mnoho-chuti-japonska\/#Article","mainEntityOfPage":"https:\/\/www.gerasis.cz\/mnoho-chuti-japonska\/","headline":"Mnoho chut\u00ed Japonska","name":"Mnoho chut\u00ed Japonska","description":"Ka\u017ed\u00fd, kdo r\u00e1d cestuje, by alespo\u0148 jednou za \u017eivot m\u011bl zkusit exotiku. Japonsko je zn\u00e1m\u00e9 d\u00edky sv\u00e9 jedine\u010dn\u00e9 a fascinuj\u00edc\u00ed kultu\u0159e a je pova\u017eov\u00e1no za perlu Orientu. Na ka\u017ed\u00e9m kroku naraz\u00edte na n\u011bjakou tu zaj\u00edmavost \u010di podivnost. Pod\u00edv\u00e1me se na p\u00e1r t\u011bch nejzn\u00e1m\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch j\u00eddel a alkoholu jm\u00e9nem Sake, kter\u00e9 si vychutn\u00e1v\u00e1...","datePublished":"2025-02-28","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.gerasis.cz\/author\/#Person","name":"","url":"https:\/\/www.gerasis.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gerasis.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gerasis.cz\/wp-content\/uploads\/img_a334564_w2815_t1548181923.jpg","url":"https:\/\/www.gerasis.cz\/wp-content\/uploads\/img_a334564_w2815_t1548181923.jpg","height":0,"width":0},"url":"https:\/\/www.gerasis.cz\/mnoho-chuti-japonska\/","wordCount":427,"articleBody":"Ka\u017ed\u00fd, kdo r\u00e1d cestuje, by alespo\u0148 jednou za \u017eivot m\u011bl zkusit exotiku. Japonsko je zn\u00e1m\u00e9 d\u00edky sv\u00e9 jedine\u010dn\u00e9 a fascinuj\u00edc\u00ed kultu\u0159e a je pova\u017eov\u00e1no za perlu Orientu. Na ka\u017ed\u00e9m kroku naraz\u00edte na n\u011bjakou tu zaj\u00edmavost \u010di podivnost. Pod\u00edv\u00e1me se na p\u00e1r t\u011bch nejzn\u00e1m\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch j\u00eddel a alkoholu jm\u00e9nem Sake, kter\u00e9 si vychutn\u00e1v\u00e1 ka\u017ed\u00fd Japonec.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 J\u00eddeln\u00ed h\u016flkyjsou jednou z\u00a0hlavn\u00edch \u010d\u00e1sti prost\u0159en\u00e9ho stolu v\u011bt\u0161iny asijsk\u00fdch zemi, tedy i Japonska a je nutn\u00e9 se o nich zm\u00ednit. Japonci obratnou manipulac\u00ed zvl\u00e1dnou h\u016flkami j\u00edst kdejak\u00e9 j\u00eddlo. Vyr\u00e1b\u011bj\u00ed se ze d\u0159eva, bambusu, kovu \u010di plastu.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ramen je siln\u00e1 a opravdu vydatn\u00e1 nudlov\u00e1 pol\u00e9vka. V\u00a0z\u00e1kladu se pod\u00e1v\u00e1 s\u00a0vejcem natvrdo a kousky vep\u0159ov\u00e9ho masa. B\u00fdv\u00e1 obohacena houbami, s\u00f3jovou om\u00e1\u010dkou, mo\u0159sk\u00fdmi \u0159asami a spoustou dal\u0161\u00edch pochutin. P\u0159i ochutn\u00e1n\u00ed m\u016f\u017eeme c\u00edtit v\u00fdraznou chu\u0165 tzv. \u201ep\u00e1t\u00e9ho typu\u201c zvanou umami.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sushi zn\u00e1 snad ka\u017ed\u00fd. Znaj\u00ed ho lid\u00e9 t\u00e9m\u011b\u0159 po cel\u00e9m sv\u011bt\u011b. Je tedy pravd\u011bpodobn\u011b nejobl\u00edben\u011bj\u0161\u00edm japonsk\u00fdm j\u00eddlem. M\u00e1 mnoho variant. Nej\u010dast\u011bji jde o syrov\u00e9 ryb\u00ed maso (rybu m\u016f\u017eeme nahradit nap\u0159\u00edklad pl\u00e1tkem avok\u00e1da), drobnou zeleninu a va\u0159enou r\u00fd\u017e\u00ed ochucen\u00e9 octem. To cel\u00e9 je zarolov\u00e1no do lisovan\u00e9 mo\u0159sk\u00e9 \u0159asy.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onigiri je pro Japonce typick\u00e1 sva\u010dinka. Va\u0159en\u00e1 r\u00fd\u017ee je vytvarovan\u00e1 do koule \u010di troj\u00faheln\u00edku a zabalena v\u00a0listu mo\u0159sk\u00e9 \u0159asy. Obvykle se pln\u00ed r\u016fzn\u00fdmi rybami nebo nalo\u017eenou zeleninou.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sa\u0161imi dal\u0161\u00ed j\u00eddlo obsahuj\u00edc\u00ed syrov\u00e9 maso ryb a dal\u0161\u00ed mo\u0159sk\u00e9 plody. N\u00e1zev z\u00edskalo d\u00edky specifick\u00e9mu zp\u016fsobu usmrcovan\u00ed ryb, kdy jim je ostrou \u010depel\u00ed probodnuta hlava. Maso tak z\u016fstane d\u00e9le \u010derstv\u00e9 a k\u0159ehk\u00e9.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sake je tradi\u010dn\u00ed alkohol p\u016fvodem z\u00a0\u010c\u00edny. Do \u010desk\u00e9ho jazyka se p\u0159ekl\u00e1d\u00e1 jako \u201ealkoholick\u00e1 n\u00e1poj\u201c a vyslovuje Sak\u00e9. Obvykle si pod n\u00e1zvem p\u0159edstav\u00edme r\u00fd\u017eov\u00e9 v\u00edno, kdy se jedn\u00e1 o n\u00e1poj z\u00a0kva\u0161en\u00e9 r\u00fd\u017ee, kter\u00fd se va\u0159\u00ed obdobn\u011b jako pivo. M\u016f\u017ee se pod\u00e1vat tepl\u00e9 i studen\u00e9. Pro ka\u017ed\u00e9ho prav\u00e9ho Japonce je Sake v\u0161e, co obsahuje alespo\u0148 kapku alkoholu (u n\u00e1s t\u0159eba rum).                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mnoho chut\u00ed Japonska","item":"https:\/\/www.gerasis.cz\/mnoho-chuti-japonska\/#breadcrumbitem"}]}]